Tender, slow cooked chicken coated in a sticky, sweet and sour bourbon plum sauce, this dish is incredibly delicious, yet ridiculously easy to prepare and sure to be a crowd pleaser! Because, really , why pick up the phone when you only need 15 minutes of hands on, prep time to make your family favorite take away meal right from the comfort of your own home? I mean, just check out this saucy deliciousness…. This crock pot chicken is a combination of two popular takeout meals in one!
Sticky Chicken Drumsticks in Chinese Plum Sauce | RecipeTin Eats
This Chinese plum chicken bake is a tangy high-protein, low-calorie supper that can be made quickly after work or prepped the night before. Each serving provides kcal, 43g protein, 52g carbohydrates of which 18g sugars , 7g fat of which 1. Shopping list. Heat the oil in a casserole dish over a medium heat. Add the onions and garlic and cook until softened, stirring occasionally.
Chicken and vegetables are quick fried then tossed with a fresh, piquant plum sauce for the perfect dinner in 30! Transfer chicken to a plate. It is easy and quick to mix up your own plum sauce. In a bowl combine plum sauce, whiskey, sugar, fish sauce, ginger, garlic and chili sauce. Great with rice or noodles.
Creamy and luscious, stir-fried eggplant with plum sauce is a dish to die for. This recipe shows you how to achieve the desired texture using a minimum of oil. I almost forgot about plum sauce until the other day a mouth-watering chicken recipe reminded me of this versatile Chinese condiment. It used to be my favourite sauce for eggplant stir-fry. Last weekend I found some super fresh eggplant at an outdoor market and a jar of plum sauce in the supermarket.