Turkey breast and belly pork recipes

Pat the turkey breast dry with a paper towel and lay it skin side down on a work surface. Rub half the spice paste over the meat. Turn the turkey over and carefully separate the skin from the meat without tearing the skin. Rub the remaining spice paste under the skin.
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I Thought I Hated Fatty Meat Until I Tried Pork Belly Tacos

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Skip Thanksgiving turkey, make Thanksgiving porchetta

With its crisp, crunchy skin and tender meat that melts in the mouth, pork belly is stunning when treated with a bit of care and attention. Though pork belly has become rather fashionable in the last few decades, it has remained a cheap cut to cook with and we hope it stays that way. Whilst prime cuts like loin were hit with a premium, belly would often be ground down into sausage meat with other trimmings, or cured and sliced to make streaky bacon. However, many home cooks know how succulent, tender and flavourful this cut of pork can be when cooked properly — and this guide will give you everything you need to get the most out of it. The first place to look is the fat — good fat should be a creamy white colour; any sign of discolouration greying or yellowing of the fat is a sign of age.
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Roasted Turkey Breast, Porchetta Style

Pork belly, the rich, boneless piece of meat around the midsection of a pig, has been considered a delicacy in many Asian countries for decades. Only in recent history has this cut hit its stride in the States. But now, it's a mainstay on restaurant menus and at butcher counters — and even home cooks are welcoming the cut of pork into their home and trying their hand at it for dinner parties, weeknight dinners, and more. Belly is one of four primal cuts of pork — the others are shoulder, loin, and leg — and its where bacon comes from, once cured, smoked, and sliced. So how do you achieve those mouthwatering results?
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Sign In. Hot Browns An open faced sandwich made with turkey breast and a white cheddar Mornay sauce that's broiled until browned and bubbly then topped with crispy side pork and sliced tomato. Ingredients 8 thick slices pork side sliced pork belly. Directions 1. Heat a large skillet over medium-high heat.
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